Condiments & Sauces Archives

Category Archives for Condiments & Sauces

Freeze & Refreeze Beef Gravy : What You MUST Know

If you’re a fan of rich, savory beef gravy but sometimes find yourself with more than you can use, then you’re in the right place! Freezing beef gravy is a game-changer when it comes to meal prep and reducing waste, ensuring that you can savor that delicious, comforting flavor long after the roast beef is […]

Freeze & Refreeze Chicken Stock : What You MUST Know

If you’re someone who loves to cook, especially soups, stews, and gravies, then you already know the magic of homemade chicken stock. It adds depth and richness to almost any dish, and the flavor is far superior to anything store-bought. But, as with any homemade goodness, it’s easy to make more than you can use […]

Freeze & Refreeze Freezer Jam : What You MUST Know

If you’ve ever found yourself craving the sweet taste of fresh fruit spread across your morning toast, but didn’t want to go through the whole canning process, freeze freezer jam might be just what you need. It’s a quick and easy way to preserve the vibrant flavors of your favorite fruits without the hassle of […]

Freeze & Refreeze Strawberry Jam : What You MUST Know

If you’re like me, there’s nothing quite like a jar of homemade strawberry jam to brighten up your mornings-whether it’s spread on a piece of warm toast or dolloped on pancakes. But let’s face it, making jam can sometimes feel like a bit of a time-consuming task, and you may wonder how you can preserve […]

Freeze & Refreeze Fish Broth : What You MUST Know

If you’re someone who loves cooking with fish or seafood, you know that fish broth is a secret ingredient that can elevate countless dishes, from soups to stews, risottos to sauces. But here’s the thing – making fish broth is not a quick, one-time task; it’s a process that requires time, effort, and a bit […]

Freeze & Refreeze Pasta Sauce With Meat : What You MUST Know

Let’s face it-there are days when you just don’t have the energy to cook, but you don’t want to resort to a microwave dinner or ordering takeout. The solution? Preparing a hearty, homemade pasta sauce with meat in advance and freezing it for those days when time is tight. Freezing pasta sauce with meat is […]

Freeze & Refreeze Fish Stock : What You MUST Know

If you’re a fan of cooking fish-based dishes, you know how essential it is to have fish stock on hand. It’s the magical base for everything from soups to sauces, adding richness and depth to any dish it graces. But, as we all know, making fish stock can be a time-consuming affair, and sometimes, we […]

Freeze & Refreeze Pizza Sauce : What You MUST Know

If you’ve ever found yourself with leftover pizza sauce and wondered what to do with it, you’re in the right place! Freezing pizza sauce is one of those kitchen hacks that might just change the way you handle your pizza night leftovers. Imagine having your favorite homemade pizza sauce ready to go whenever the pizza […]

Freeze & Refreeze Vodka Sauce : What You MUST Know

If you’re someone who loves a rich, creamy, and indulgent vodka sauce, then you’re probably always looking for ways to make your cooking experience easier and more convenient, especially when you’re craving that perfect pasta dish but don’t want to go through the effort of making sauce from scratch every single time. Well, good news […]

Freeze & Refreeze Lemon Curd : What You MUST Know

If you’re a fan of tangy, sweet lemon curd, you already know just how versatile and delicious this citrusy treat can be. Whether you’re spreading it on toast, swirling it into yogurt, or using it as a filling for pastries, lemon curd adds a burst of sunshine to any dish. But what do you do […]

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This blog is all about making food freezing simple and effective to save time, reduce waste, and simplify meal prep. You’ll find easy guides on freezing everything from fruits and vegetables to full meals. The goal is to help you make the most of your ingredients and enjoy fresh, homemade food with minimal effort.