- You are here:
- Home »
- Freezing Guides
Category Archives for Condiments & Sauces
Freeze & Refreeze Marinara Sauce : What You MUST Know
If you’ve ever found yourself with a surplus of marinara sauce and not quite sure what to do with it, freezing might just be your best option. Whether you’ve made a huge batch from scratch or simply bought a jar or two on sale, freezing marinara sauce is an excellent way to preserve its rich, […]
Continue readingFreeze & Refreeze Tomato Paste : What You MUST Know
Tomato paste is one of those kitchen essentials that can elevate almost any dish. Whether you’re making pasta sauce, chili, or soup, a spoonful of tomato paste adds that rich, concentrated flavor that takes meals to the next level. But what happens when you open a can and don’t use all of it? Well, that’s […]
Continue readingFreeze & Refreeze Sauce And Meatballs : What You MUST Know
Ah, the beauty of meal prepping! If you’re someone who enjoys having a hearty, comforting dinner ready to go without the hassle of cooking every night, then learning how to freeze sauce and meatballs is an absolute game-changer. Picture this: you come home from a busy day, tired and ready to relax, and instead of […]
Continue readingFreeze & Refreeze Buttercream Icing : What You MUST Know
If you’ve ever found yourself with leftover buttercream icing after decorating a batch of cupcakes or a cake, you might be wondering what to do with all that extra frosting. Well, you’re in luck! In this guide, we’re diving deep into the art of freezing buttercream icing so that you can make the most of […]
Continue readingFreeze & Refreeze Spaghetti Sauce With Meat : What You MUST Know
If you’ve ever found yourself making a big batch of spaghetti sauce with meat, only to realize you can’t possibly eat it all before it goes bad, then you’re probably wondering what to do with the leftovers. The good news? You can easily freeze spaghetti sauce with meat and save yourself from wasting any of […]
Continue readingFreeze & Refreeze Garlic Butter : What You MUST Know
If you’re someone who loves cooking with garlic butter but doesn’t want to be stuck making it from scratch every time a craving hits, you’re in for a treat! In this guide, we’re diving deep into the art of freezing garlic butter, so you can always have that velvety, garlicky goodness ready to go at […]
Continue readingFreeze & Refreeze Meatless Spaghetti Sauce : What You MUST Know
If you’re someone who loves to make big batches of homemade spaghetti sauce but doesn’t always have the time or energy to prepare it from scratch every time you want a hearty, comforting meal, then freezing meatless spaghetti sauce is about to become your new best friend! Imagine being able to skip the prep work, […]
Continue readingFreeze & Refreeze Chicken Gravy : What You MUST Know
Gravy is the ultimate comfort food companion, adding richness and flavor to any meal. But let’s face it-sometimes, after a big batch of chicken gravy is made, there’s simply more than we can use in one sitting. Instead of letting that delicious goodness go to waste, why not learn how to freeze chicken gravy for […]
Continue readingFreeze & Refreeze Spaghetti Sauce And Meatballs : What You MUST Know
Let’s be real-who doesn’t love a big plate of spaghetti with hearty, flavorful sauce and tender meatballs? It’s one of those comfort foods that’s hard to resist, whether you’re looking for a quick weeknight dinner or a cozy meal on a lazy Sunday afternoon. But what happens when you make a batch that’s just too […]
Continue readingFreeze & Refreeze Buttercream Frosting : What You MUST Know
If you’ve ever found yourself with a batch of delicious buttercream frosting leftover after decorating a cake or cupcakes, you might be wondering how to store it so that it stays as fresh and creamy as the day it was made. After all, no one wants to toss perfectly good frosting down the drain, especially […]
Continue reading