- You are here:
- Home »
- Freezing Guides
Category Archives for Condiments & Sauces
Freeze & Refreeze Meat Sauce : What You MUST Know
If you’ve ever found yourself whipping up a big batch of hearty, savory meat sauce, only to realize that there’s no way you can eat it all in one sitting, don’t worry – you’re not alone! Freeze meat sauce to the rescue! Freezing leftover meat sauce is one of those kitchen tricks that everyone should […]
Continue readingFreeze & Refreeze Tomato Sauce : What You MUST Know
Tomato sauce-whether it’s homemade or store-bought-can be an absolute game changer in the kitchen. From spaghetti and lasagna to pizza and even soups, this versatile sauce adds that delicious, rich flavor that can elevate almost any dish. But what happens when you make too much, or you find a great deal on fresh tomatoes and […]
Continue readingFreeze & Refreeze Tomato Pasta Sauce : What You MUST Know
If you’re a fan of homemade tomato pasta sauce, then you know just how satisfying it is to prepare a big batch, especially when the garden’s tomatoes are at their peak. But what if you can’t use it all up in one go? That’s where freezing comes in! Freezing tomato pasta sauce is the ultimate […]
Continue readingFreeze & Refreeze Pasta Sauce : What You MUST Know
If you’ve ever found yourself with a little leftover pasta sauce after a big meal, you’ve probably thought about how to save it for later. After all, nothing beats the convenience of having a hearty, flavorful sauce ready to go when you need it, right? That’s where freezing pasta sauce comes in as your kitchen […]
Continue readingFreeze & Refreeze Marinara Sauce : What You MUST Know
If you’ve ever found yourself with a surplus of marinara sauce and not quite sure what to do with it, freezing might just be your best option. Whether you’ve made a huge batch from scratch or simply bought a jar or two on sale, freezing marinara sauce is an excellent way to preserve its rich, […]
Continue readingFreeze & Refreeze Tomato Paste : What You MUST Know
Tomato paste is one of those kitchen essentials that can elevate almost any dish. Whether you’re making pasta sauce, chili, or soup, a spoonful of tomato paste adds that rich, concentrated flavor that takes meals to the next level. But what happens when you open a can and don’t use all of it? Well, that’s […]
Continue readingFreeze & Refreeze Sauce And Meatballs : What You MUST Know
Ah, the beauty of meal prepping! If you’re someone who enjoys having a hearty, comforting dinner ready to go without the hassle of cooking every night, then learning how to freeze sauce and meatballs is an absolute game-changer. Picture this: you come home from a busy day, tired and ready to relax, and instead of […]
Continue readingFreeze & Refreeze Buttercream Icing : What You MUST Know
If you’ve ever found yourself with leftover buttercream icing after decorating a batch of cupcakes or a cake, you might be wondering what to do with all that extra frosting. Well, you’re in luck! In this guide, we’re diving deep into the art of freezing buttercream icing so that you can make the most of […]
Continue readingFreeze & Refreeze Spaghetti Sauce With Meat : What You MUST Know
If you’ve ever found yourself making a big batch of spaghetti sauce with meat, only to realize you can’t possibly eat it all before it goes bad, then you’re probably wondering what to do with the leftovers. The good news? You can easily freeze spaghetti sauce with meat and save yourself from wasting any of […]
Continue readingFreeze & Refreeze Garlic Butter : What You MUST Know
If you’re someone who loves cooking with garlic butter but doesn’t want to be stuck making it from scratch every time a craving hits, you’re in for a treat! In this guide, we’re diving deep into the art of freezing garlic butter, so you can always have that velvety, garlicky goodness ready to go at […]
Continue reading