- You are here:
- Home »
- Freezing Guides
Category Archives for Freezing Guides
Freeze & Refreeze Shredded Cheese : What You MUST Know
If you’re anything like me, you probably love having a well-stocked fridge and pantry, filled with all the essentials – and shredded cheese is definitely one of those things that always seems to find its way into my shopping cart. It’s so versatile! You can sprinkle it on tacos, mix it into pastas, or just […]
Continue readingFreeze & Refreeze Soya Ice Cream : What You MUST Know
Soya ice cream-creamy, dairy-free, and utterly delicious-has taken the dessert world by storm, providing a perfect alternative for those seeking plant-based options or simply looking to mix things up in the frozen treat department. But, like many homemade ice creams, the key to creating a perfect soya ice cream lies in the freezing process. Whether […]
Continue readingFreeze & Refreeze Marinated Shrimp : What You MUST Know
If you’re a seafood lover, you know that shrimp can be one of the most versatile and delicious ingredients to have in your kitchen, whether it’s a quick stir-fry, a fresh salad, or a tasty addition to pasta. But let’s face it, sometimes life gets busy, and those perfectly marinated shrimp you’ve prepared can’t be […]
Continue readingFreeze & Refreeze Meat-free Mince : What You MUST Know
If you’ve ever tried to incorporate more plant-based meals into your diet, you know just how versatile meat-free mince can be. Whether you’re crafting a delicious vegan bolognese, a hearty shepherd’s pie, or just looking for an easy and tasty protein alternative, meat-free mince has earned its spot in many kitchens around the world. But, […]
Continue readingFreeze & Refreeze Popsicles : What You MUST Know
If you’ve ever had the simple pleasure of biting into a cold, sweet freeze popsicle on a hot summer day, you know exactly how refreshing it can be. There’s something undeniably satisfying about enjoying that burst of fruity flavor while feeling the coolness hit your tongue. But what if you could create your own freeze […]
Continue readingFreeze & Refreeze Uncooked Salmon : What You MUST Know
If you’re a seafood lover and often find yourself with an abundance of fresh salmon, you might have wondered about the best way to preserve it for later use. Freezing uncooked salmon is a fantastic method to extend its shelf life without compromising its flavor or texture, making it a convenient solution for those moments […]
Continue readingFreeze & Refreeze Fresh Bacon : What You MUST Know
Bacon is one of those foods that can turn any meal into something special, whether it’s piled high on a breakfast plate or crispy bits sprinkled on a salad. But what happens when you find yourself with a pack of fresh bacon that you can’t quite finish before the expiration date? Well, here’s the good […]
Continue readingFreeze & Refreeze Tomato Pasta Sauce : What You MUST Know
If you’re a fan of homemade tomato pasta sauce, then you know just how satisfying it is to prepare a big batch, especially when the garden’s tomatoes are at their peak. But what if you can’t use it all up in one go? That’s where freezing comes in! Freezing tomato pasta sauce is the ultimate […]
Continue readingFreeze & Refreeze Ground Beef : What You MUST Know
Ground beef is a staple in many households, perfect for making everything from juicy burgers to hearty spaghetti sauces. But what do you do when you find yourself with more ground beef than you can use right away? Freezing it is an absolute game-changer. Learning how to properly freeze ground beef not only helps reduce […]
Continue readingFreeze & Refreeze Wedding Cake : What You MUST Know
When it comes to wedding cakes, there’s no denying the magic they hold-whether it’s the exquisite layers of fluffy cake, the delicate frosting, or the artful design that took hours to perfect. But what happens when the big day is over and you’re left with a mountain of leftover cake? You don’t want to just […]
Continue reading