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Freeze & Refreeze Sliced Bacon : What You MUST Know
Bacon – the crispy, savory delight that makes everything better. Whether you’re frying it up for breakfast, adding it to a salad, or even crumbling it over your favorite pasta, there’s no denying how delicious it is. But let’s face it, bacon often comes in large packages, and while we’d love to savor it all […]
Continue readingFreeze & Refreeze Uncooked Hamburger Meat : What You MUST Know
Freezing uncooked hamburger meat is one of those kitchen tricks that not only saves time but also helps you prevent food waste and make meal prepping a breeze. Whether you’ve bought a large pack of beef or simply have leftovers after a barbecue or family cookout, knowing how to properly freeze uncooked hamburger meat can […]
Continue readingFreeze & Refreeze Lefse : What You MUST Know
Lefse, a beloved traditional Scandinavian flatbread, is a cherished dish that’s often made for holidays, special gatherings, or just as a delightful treat. If you’re anything like me, the thought of having leftover lefse is both a blessing and a challenge. You want to preserve that soft, pillowy texture, but you also want to enjoy […]
Continue readingFreeze & Refreeze Pumpkin Puree : What You MUST Know
Pumpkin puree is one of those kitchen staples that can easily be used in a variety of delicious recipes, from hearty soups to sweet pies, and even in smoothies or oatmeal! However, if you find yourself with an abundance of pumpkin puree after baking or after the pumpkin season, you might be wondering what to […]
Continue readingFreeze & Refreeze Chopped Clams : What You MUST Know
If you’re a seafood lover or someone who enjoys cooking with fresh clams, you might know that clams are best when they’re fresh. But, let’s face it, not everyone has the time to always get their hands on fresh shellfish, or maybe you just want to save some for later. Freezing is a fantastic option […]
Continue readingFreeze & Refreeze Crab Meat : What You MUST Know
Crab meat is one of those delicacies that many people adore, whether it’s used in a creamy crab dip, savory crab cakes, or simply served with a squeeze of lemon. However, enjoying crab meat doesn’t always have to be a one-time thing, and there’s no reason to let it go to waste if you’ve bought […]
Continue readingFreeze & Refreeze Marinara Sauce : What You MUST Know
If you’ve ever found yourself with a surplus of marinara sauce and not quite sure what to do with it, freezing might just be your best option. Whether you’ve made a huge batch from scratch or simply bought a jar or two on sale, freezing marinara sauce is an excellent way to preserve its rich, […]
Continue readingFreeze & Refreeze Key Lime Pie : What You MUST Know
There’s something truly magical about key lime pie – the perfect balance of tartness from the lime, creaminess from the filling, and that buttery graham cracker crust that ties everything together. But what happens when you want to take this iconic dessert to the next level? Enter freezing! Freezing key lime pie is a game-changer, […]
Continue readingFreeze & Refreeze Tomato Paste : What You MUST Know
Tomato paste is one of those kitchen essentials that can elevate almost any dish. Whether you’re making pasta sauce, chili, or soup, a spoonful of tomato paste adds that rich, concentrated flavor that takes meals to the next level. But what happens when you open a can and don’t use all of it? Well, that’s […]
Continue readingFreeze & Refreeze Pizza Dough : What You MUST Know
If you’re someone who loves making pizza at home, you know the satisfaction of pulling a fresh, warm pie out of the oven. But let’s be real – sometimes life gets in the way, and making pizza from scratch every time isn’t always practical. That’s where freezing pizza dough comes in! Freezing your pizza dough […]
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