Turkey burgers are a popular alternative to beef burgers, especially for those looking for a leaner option that doesn’t sacrifice taste. They’ve become a staple in kitchens across the world because they’re easy to make, versatile, and offer a delicious option for those who prefer poultry. But, just like any meat, they can spoil if not handled properly. So, when it comes to keeping your turkey burgers safe to eat, there’s a lot you need to know about how long they last, how to store them, and how to tell if they’ve gone bad.
Let’s dive into all the details to ensure that every turkey burger you make stays fresh and delicious, from cooking to storage.
Yes, just like any other meat, turkey burgers can go bad if not stored properly or if kept too long. Because turkey is a poultry product, it’s more prone to bacteria growth, such as Salmonella or Campylobacter, which can cause foodborne illnesses if consumed in an unsafe state.
Turkey burgers, whether raw or cooked, are highly perishable and should not be left to sit out at room temperature for long periods. Bacteria thrive between 40°F and 140°F (known as the ’danger zone’), so it’s essential to pay close attention to their storage.

Knowing the shelf life of turkey burgers will help you decide when it’s time to eat them or toss them out. Here’s a breakdown:
Refrigerator: Turkey burger patties can be kept in the refrigerator for 1 to 2 days after purchase. If you don’t plan to cook them right away, you can freeze them for a longer shelf life.
Refrigerator: After cooking, turkey burgers can be stored in the refrigerator for 3 to 4 days. Make sure to let them cool before storing, and place them in an airtight container to maintain freshness.
Refrigerator: Pre-cooked turkey burgers from the store generally have a shelf life of 7 to 10 days when unopened. Once opened, they should be eaten within 3 to 5 days.
When turkey burgers go bad, they show a number of telltale signs that can help you avoid eating spoiled food. Here are the most common ones to watch out for:

Proper storage is key to extending the shelf life of your turkey burgers and preventing spoilage. Here’s how you should store both raw and cooked turkey burgers:
To help ensure that your turkey burgers are always fresh and safe to eat, here are some expert storage tips and cooking tricks:
Yes, turkey burgers can go bad in the fridge. Typically, cooked turkey burgers should be consumed within 3 to 4 days if stored properly in an airtight container at or below 40°F (4°C).
Frozen turkey burgers can last up to 3 to 4 months in the freezer. After this period, the quality may deteriorate, although they remain safe to eat if kept frozen continuously.
You can tell if a turkey burger has gone bad by checking for a sour smell, slimy texture, discoloration, or a change in its normal appearance. If any of these signs are present, discard the burger.
Yes, raw turkey burgers can go bad in the fridge. They should be used within 1 to 2 days of being stored, as ground turkey has a short shelf life and can quickly develop bacteria that lead to spoilage.
To avoid spoiling, turkey burgers should be stored in an airtight container or tightly wrapped in plastic wrap or aluminum foil. Ensure they are refrigerated at 40°F (4°C) or lower immediately after cooking or preparation.
It is not recommended to eat turkey burgers that are past their expiration date. Even if they look and smell fine, consuming meat past its expiration date can pose food safety risks due to bacteria growth.
Yes, turkey burgers can go bad if left out overnight. The USDA advises not to leave perishable foods, such as cooked turkey burgers, out at room temperature for more than 2 hours, as bacteria can rapidly multiply in the danger zone (40°F to 140°F or 4°C to 60°C).
It is not recommended to refreeze turkey burgers that have thawed, especially if they have been left at room temperature for extended periods. However, if they were thawed in the refrigerator, they can be safely refrozen within 1 to 2 days.
The best way to thaw frozen turkey burgers is by placing them in the refrigerator for several hours or overnight. This ensures that they thaw at a safe temperature. Alternatively, you can use the defrost setting on a microwave, but cooking immediately afterward is recommended.
Yes, even if cooked turkey burgers appear fine, they can still go bad if they have been stored for too long. Bacteria such as Salmonella or E. coli can grow on improperly stored food, leading to foodborne illness.