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Category Archives for Condiments & Sauces
Freeze & Refreeze Raspberry Sauce : What You MUST Know
If you’re a fan of raspberry sauce, then you know just how versatile and delicious it can be! Whether you’re drizzling it over pancakes, swirled into yogurt, or pouring it over a decadent slice of cheesecake, raspberry sauce always manages to bring that perfect touch of tart sweetness. But what do you do when you […]
Continue readingFreeze & Refreeze Vegetable Sauce : What You MUST Know
If you’re someone who loves the vibrant flavors of vegetable sauces but often finds yourself with a surplus of leftovers or struggling to make them last longer, freezing could be your new best friend! Freezing vegetable sauce is an absolute game-changer when it comes to preserving the fresh, hearty goodness of your favorite recipes for […]
Continue readingFreeze & Refreeze Turkey Stock : What You MUST Know
Turkey stock is one of those kitchen staples that can elevate so many dishes, from soups to gravies to risottos, but what do you do when you’ve made a big batch and just can’t use it all up right away? The solution is simpler than you might think-freeze turkey stock! Freezing turkey stock not only […]
Continue readingFreeze & Refreeze Spaghetti Sauce : What You MUST Know
When it comes to meal prep, there’s one kitchen trick that can save you time and hassle: freezing spaghetti sauce. Whether you’ve made a big batch of homemade sauce from fresh tomatoes or you’re just trying to save the leftovers from a jar, freezing spaghetti sauce is an absolute game changer. We’ve all had those […]
Continue readingFreeze & Refreeze Sauce : What You MUST Know
If you’ve ever found yourself staring at a half-empty jar of homemade marinara or leftover alfredo sauce, wondering what to do with it before it goes bad, you’re not alone. Freezing sauce is one of those kitchen hacks that can save both time and money-think about it: no more tossing out leftover sauces, and no […]
Continue readingFreeze & Refreeze Pesto : What You MUST Know
Pesto is one of those magical sauces that can instantly elevate any dish, from a simple bowl of pasta to a gourmet-style sandwich or even a drizzle over roasted veggies. But let’s be real-fresh basil pesto doesn’t last forever in the fridge, and sometimes you just can’t use it all up before it starts to […]
Continue readingFreeze & Refreeze Gravy : What You MUST Know
Gravy-whether it’s a rich, savory brown sauce or a creamy, smooth concoction-is a staple in many households, especially during holidays, family gatherings, or just a comforting weeknight dinner. But, as anyone who’s ever made a large batch of gravy knows, it can be a challenge to use it all before it either spoils or gets […]
Continue readingFreeze & Refreeze Buttercream : What You MUST Know
If you’ve ever found yourself in a bind, desperately needing a way to save your buttercream frosting for a later date, you’re not alone. Whether you’ve made way too much and don’t want to waste it, or you’re simply preparing for a big cake decorating session and need to get ahead of the game, freezing […]
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