- You are here:
- Home »
- Freezing Guides
Category Archives for Freezing Guides
Freeze & Refreeze Crab Cakes : What You MUST Know
If you’re a fan of crab cakes, you know just how delicious they are, but here’s the thing-sometimes you make too many, or you’re just not ready to eat them all at once. That’s where freezing comes in, and it’s an absolute game changer. Freezing crab cakes allows you to enjoy this tasty treat whenever […]
Continue readingFreeze & Refreeze Blackberries : What You MUST Know
If you’ve ever found yourself with an abundance of fresh, plump blackberries and wondered how you can savor their sweet, tart flavor long after the season ends, freezing them is the perfect solution! Freezing blackberries is not only a great way to preserve these juicy gems, but it also allows you to enjoy their delightful […]
Continue readingFreeze & Refreeze Vegetarian Sausages : What You MUST Know
If you’re someone who’s embraced a plant-based lifestyle or simply enjoys the savory, flavorful taste of vegetarian sausages, you know how convenient they can be to have on hand for quick meals. But what happens when you buy more than you can eat in one go, or you want to extend the shelf life of […]
Continue readingFreeze & Refreeze Fish Fingers : What You MUST Know
When it comes to convenience food, few things are as universally loved as fish fingers. Whether you’re a busy parent looking for a quick meal, a college student with limited time and kitchen experience, or just someone craving a nostalgic snack, fish fingers always hit the spot. However, did you know that freezing them properly […]
Continue readingFreeze & Refreeze Minced Beef : What You MUST Know
If you’re like most people, you probably love having minced beef on hand for a quick and easy meal, whether it’s for taco night, spaghetti, or a hearty homemade burger. But have you ever found yourself with more minced beef than you can use right away? That’s where freezing comes in handy. Freezing minced beef […]
Continue readingFreeze & Refreeze English Muffins : What You MUST Know
So, you’ve got a fresh batch of English muffins, and you’re wondering how in the world you can make them last longer without losing that delicious, soft, and slightly crunchy goodness? Well, look no further! Freezing English muffins is a game-changer when it comes to meal prep, saving time, and ensuring you never have to […]
Continue readingFreeze & Refreeze Cooked Green Beans : What You MUST Know
If you’ve ever found yourself with an abundance of cooked green beans and wondered how to preserve them for later, you’re in the right place! Freezing cooked green beans is a fantastic way to make sure those delicious vegetables don’t go to waste while also saving time in the future. Whether you’ve cooked up a […]
Continue readingFreeze & Refreeze Lox : What You MUST Know
If you’re someone who loves lox (that silky, melt-in-your-mouth cured salmon), you’ve probably found yourself with more than you can finish in one sitting at least once. Whether you’ve stocked up on a sale or simply have a surplus after a big event or brunch gathering, you might be wondering how to store your beloved […]
Continue readingFreeze & Refreeze Butternut Squash : What You MUST Know
If you’ve ever found yourself with an excess of butternut squash after a seasonal harvest or shopping spree, you’re probably wondering how to preserve its delicious, sweet flavor and smooth texture for later use. Freezing butternut squash is one of the best ways to extend its shelf life while maintaining its nutritional value and taste. […]
Continue readingFreeze & Refreeze Collard Greens : What You MUST Know
Collard greens are a beloved staple in many kitchens, known for their hearty texture, nutritional punch, and versatility in dishes ranging from Southern-style stews to simple sautés. But as much as we all love fresh greens, they don’t always last as long as we’d like them to. This is where freezing collard greens comes in […]
Continue reading